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Spotlight - Benchmarking for National Restaurant Chain

April 20, 2016

Benchmarking for National Restaurant Chain

5 conducted a benchmarking analysis for a national chain of quick-serve restaurants. The goal of the study was to understand how electricity consumption varied across four distinct designs currently being utilized for their restaurants.

The assumption was the more up-to-date design would consume less electricity per square foot than the older models. The results were surprising. The analysis revealed the newer layout and construction had minimal impact on electricity consumption.

In fact, the most highly correlated variable to electricity usage was the volume of raw product being prepared in gas-fired cookers. It was the heat caused by more product production, not layout or design, that drove electricity costs.

Because of 5’s analysis, the client was able to redirect their energy efficiency and construction services and ultimately make smarter investments to better control energy costs.

5

Written by 5

Founded in 2011, 5 comprises a team of energy innovators, commodity traders, analysts, engineers, and former energy supplier executives. Together, they serve a broad array of private and public sector clients throughout the United States and Mexico, providing strategic advice on energy-related matters including procurement, demand-side management, rate optimization, regulatory intervention, benchmarking, bill auditing, RFP management, sustainability planning services, renewable power, and distributed generation. With an eye on growth, 5 has initiated a number of strategic partnerships and acquisitions, including the 2019 acquisition of Luthin Associates. 5 has been named to the Inc. 5000 list of fastest-growing companies in the U.S. for five consecutive years. The firm has also received numerous accolades and national awards for its corporate culture, leadership and innovation, including 5 consecutive years as a top 10 Best Company to Work for in Texas according to Texas Monthly Magazine.