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After conducting a benchmarking study for a chain of hardware stores, 5 found that one of the client’s locations used considerably more energy per square foot than any of their other stores. READ MORE >

5 conducted a benchmarking analysis for a national chain of quick-serve restaurants. The goal of the study was to understand how electricity consumption varied across four distinct designs currently b... READ MORE >

In 2012, a global leader in the explosives industry was seeking an end-to-end energy advisory service to provide a holistic strategy for reducing and controlling energy costs. The client decided to wo... READ MORE >